Wyeast Labs Belgian Ale - 1214
1214
$6.25 ea
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.
- Flocculation: Medium-Low
- Apparent attenuation: 73-77%
- Optimum temp range: 68°-78° F
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