Wyeast Labs British Ale II (Out of Stock, Not Included in Recipe) - 1335

1335

$0.00 ea

 

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

  • Flocculation: High
  • Apparent attenuation: 73-76%
  • Optimum temp range: 63°-75° F

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Wyeast Labs British Ale II (Out of Stock, Not Included in Recipe) - 1335

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