Wyeast Labs Belgian Strong Ale - 1388
Classic yeast for this beer style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. May continue to produce CO2 for an extended period after packaging or collection, while in refrigerated storage.
- Flocculation: Low
- Apparent attenuation: 74-78%
- Optimum temp range: 64°-80° F
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