Wyeast Labs Whitbread Ale - 1099
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
- Flocculation: High
- Apparent attenuation: 68-72%
- Optimum temp range: 64°-75° F
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