Wyeast Labs Bohemian Lager - 2124
A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.
- Flocculation: Medium
- Apparent attenuation: 73-77%
- Optimum temp range: 48°-58° F
Reviews and Ratings
Be the first to review this item!