Wyeast Labs Bavarian Lager - 2206
Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.
- Flocculation: Medium-High
- Apparent attenuation: 73-77%
- Optimum temp range: 46°-56° F
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