Wyeast Labs Belgian Witbier - 3944
Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flavors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace
- Flocculation: Medium-Low
- Apparent attenuation: 72-76%
- Optimum temp range: 62°-75° F
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