White Labs Irish Ale - WLP004
WLP004
$6.99 ea
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
- Attenuation: 69-74%
- Flocculation: Medium to High
- Optimum Fermentation Temperature: 65-68°F
- Alcohol Tolerance: Medium-High
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