White Labs Dry English Ale - WLP007
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
- Attenuation: 70-80%
- Flocculation: Medium to High
- Optimum fermentation temperature: 65-70°F
- Alcohol Tolerance: Medium-High
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