White Labs Hefeweizen - WLP300
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
- Attenuation: 72-76%
- Flocculation: Low
- Optimum Fermentation Temperature: 68-72°F
- Alcohol Tolerance: Medium
Reviews and Ratings
Be the first to review this item!