White Labs Hefeweizen Ale IV - WLP380
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
- Attenuation: 73-80%
- Flocculation: Low
- Optimum Fermentation Temperature: 66-70°F
- Alcohol Tolerance: Medium
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