White Labs Abbey Ale - WLP530
WLP530
$6.50 ea
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
- Attenuation: 75-80%
- Flocculation: Medium to high
- Optimum Fermentation Temperature: 66-72°F
- Alcohol Tolerance: High
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