White Labs Belgian Ale - WLP550
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
- Attenuation: 78-85%
- Flocculation: Medium
- Optimum Fermentation Temperature: 68-78°F
- Alcohol Tolerance: Medium-High
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