White Labs Oktoberfest Lager - WLP820
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
- Attenuation: 65-73%
- Flocculation: Medium
- Optimum Fermentation Temperature: 52-58°F
- Alcohol Tolerance: Medium-High
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