Wyeast Labs Pacman ***NOT INCLUDED IN RECIPE*** - 1764 ***CURRENTLY UNAVAILABLE***
1764 ***CURRENTLY UNAVAILABLE***
***Not Included In Order***
A versatile yeast strain from one of Oregon's leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman's flavor profile and performance makes it a great choice for use in many different beer styles.
- Attenuation: 72-78%
- Flocculation: Med-High
- Optimum fermentation temperature: 60-72F
- Alcohol Tolerance: 12%
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