Wyeast Labs Pasteur Champagne - 4021
Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.
- Attenuation: NA
- Flocculation: Medium
- Ideal Fermentation Temperature Range: 55-75°F
- Alcohol Tolerance: 17% ABV
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