White Labs Abbey IV - Platinum Strain - WLP540
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
- Attenuation: 74-82%
- Flocculation: Medium
- Ideal Fermentation Temperature Range: 66-72F
- Alcohol Tolerance: High
Reviews and Ratings
Be the first to review this item!