Wyeast Labs Roeselare Ale Blend - 3763
Our blend of lambic cultures produces beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of the mixed cultures.
- Flocculation: Variable
- Apparent attenuation: 80-plus%
- Optimum temp range: 65°-85° F
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