White Labs Belgian Strong Ale Yeast - WLP545
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
- Attenuation: 78-85%
- Flocculation: Medium
- Optimal Fermentation Temperature: 66-72F
- Alcohol Tolerance: High
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