Briess Black Barley
Black Barley is a deep brown colored malt with a coffee flavor, that is dry and intensely bitter.
- Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters.
- Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color.
- Use 3-7% for a dry Porter.
- Use 5-15% for a dry Stout
- SRM 500
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