Briess Smoked Malt
This malt has been smoked with cherry wood to deliver an intense smoked flavor, and a smooth sweet malt character.
- Use 5-10% for a noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
- Use 10-20% for a pronunced smoke character in lighter styles such as Scottish Ales and Oktoberfests
- Use 30-60% for a noticable to pronounced smoke character in darker styles like Stouts and Porters.
- SRM 5
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