Briess Munich Liquid Extract - Exact Amount
This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract.
- This is fresh poured extract and it is best if used in 2 weeks or less
- This is unhopped extract
Reviews and Ratings
Be the first to review this item!