Mash at 154 for an hour.
Boil for 1 hour.
To spice: soak the following in 4 oz vodka and 4 oz bourbon (or rye):
1/4 tsp allspice
1/2 tsp cinnamon
1/2 tsp coriander
1 star anise pod
1/2 oz juniper
pinch black pepper
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