Brew Hooligan Saison d'Etre

Saison - All Grain

$34.90 ea

• Makes 5 Gallons @ 70% Efficiency

Included Ingredients

Briess Pilsner 8 lbs, 0 oz
Gambrinus Dark Munich 2 lbs, 0 oz
Clear Candi Sugar 1 lbs, 0 oz
Weyermann Rye Malt 0 lbs, 4 oz
Saaz, US Pellets 2 oz @ 60 mins
Saaz, US Pellets 1 oz @ 1 mins
Whirlfloc Tablets 1 ea
Wyeast Labs French Saison 1 ea

Recipe Specifications

ogfgibusrmabv
1.048 - 1.0651.002 - 1.01220 - 355 - 145.00 - 7.00
OK1.056
OK1.011
OK32
OK9.09
OK5.90

Recipe Notes

Mash @ 148 for 75 minutes.

Ferment at warmer temperatures -- between 75 - 80 degrees.

Allow 4 weeks primary.

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