Shoultz-Meyer Brewery Third Date IPA

American IPA - Partial Mash

$26.73 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Briess Golden Light Liquid Extract 6 lbs, 0 oz
Briess 2-Row Brewer's Malt 3 lbs, 0 oz
Briess 2 Row Caramel 10 1 lbs, 0 oz
***Out Of Stock*** Centennial Pellets ***Not included in Recipe*** 1 oz @ 60 mins
***Out Of Stock*** Centennial Pellets ***Not included in Recipe*** 1 oz @ 15 mins
***Out Of Stock*** Centennial Pellets ***Not included in Recipe*** 1 oz @ 5 mins
***Out Of Stock*** Centennial Pellets ***Not included in Recipe*** 1 oz @ 2 mins
***Out Of Stock*** Centennial Pellets ***Not included in Recipe*** 1 oz @ Dry
SAFALE US-05 American Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.056 - 1.0751.010 - 1.01840 - 706 - 155.50 - 7.50
OK1.067
OK1.017
OK41.8
OK6.21
OK6.55

Recipe Notes

Mash at 151 for 60 minutes. Boil for 60 minutes. Add LME with 20 minutes left in the boil. Dry hop for 5-7 days. Ferment at 65-70F.

Shoultz-Meyer Brewery Third Date IPA

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