Doppelbock - All Grain
$44.67 ea
• Makes 5 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.072 - 1.112 | 1.016 - 1.024 | 16 - 26 | 6 - 25 | 7.00 - 10.00 |
 1.084 |  1.021 |  18.4 |  24.96 |  8.25 |
Recipe Notes
Mash, Lauter, Boil, done. 170 degree Mash (drops to 152 when you dough in), 170 degree sparge, 45 minutes. 1 hour boil.