ZandL Mack and Jacks African Amber Clone

American Amber Ale - All Grain

$29.69 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Crisp Maris Otter 9 lbs, 0 oz
Weyermann Munich Type II 1 lbs, 0 oz
Briess 2 Row Caramel 80 0 lbs, 8 oz
Centennial Pellets 1 oz @ 60 mins
Cascade Pellets 1 oz @ 2 mins
Cascade Pellets 1 oz @ Dry
Brewer's Garden Sweet Orange Peel .5 oz @ 30 mins
SAFALE S-04 1 ea

Recipe Specifications

ogfgibusrmabv
1.045 - 1.0601.010 - 1.01525 - 4010 - 174.50 - 6.20
OK1.059
OK1.015
OK27
OK10.42
OK5.76

Recipe Notes

This is the brewingkb.com Mack And Jack's African Amber clone recipe.

mash at 155 for 60 minutes, dry hop for 10 days.

you can also use wlp005 or Wyeast1098 for the yeast

ZandL Mack and Jacks African Amber Clone

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