Old Ale - All Grain
$44.05 ea
• Makes 5 Gallons @ 75% Efficiency
|
Briess Pale Ale Malt
|
12 lbs, 0 oz |
|
Briess 2 Row Caramel 40
|
0 lbs, 14 oz |
|
Briess Flaked Barley
|
0 lbs, 8 oz |
|
Crisp Roasted Barley
|
0 lbs, 1 oz |
|
Briess 2 Row Caramel 120
|
0 lbs, 1 oz |
|
First Gold, US Pellets.
|
1 oz @ 70 mins |
|
Hallertau Pellets, German
|
1 oz @ 60 mins |
|
Kent Goldings, UK Pellets
|
2 oz @ 15 mins |
|
Kent Goldings, UK Pellets
|
2 oz @ 0 mins |
|
Kent Goldings, UK Pellets
|
2 oz @ Dry |
|
White Labs London Ale
|
1 ea |
| og | fg | ibu | srm | abv |
| 1.060 - 1.090 | 1.015 - 1.022 | 30 - 60 | 10 - 22 | 6.00 - 9.00 |
 1.074 |  1.021 |  44.5 |  13.63 |  6.94 |
Recipe Notes
Mash for 90 min @ 154. Boil for 70 min. One oz. First Gold for 70 min. One oz. Hallertauer for 60 min. Two oz. EK Goldings for 15 min, Two oz. EK Goldings @ 0 min, Two oz. EK Goldings, Dry Hopped in secondary. Ferment @ 68 degrees.