Shoultz-Meyer Brewery Irish Ed Ale
Irish Red Ale - Partial Mash
$26.41 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.060 | 1.010 - 1.014 | 17 - 28 | 9 - 18 | 4.00 - 6.00 |
 1.046 | 1.012 | 20.6 | 15.76 | 4.45 |
Recipe Notes
Mash at 152 for 60 minutes. Boil for 60 minutes. Add LME with 20 minutes left on boil. Ferment at 65-70F.
