Anonymous: o'conner's dry stout

Dry Stout - All Grain

$33.15 ea

• Makes 5.5 Gallons @ 69% Efficiency

Included Ingredients

Crisp Pale Ale 9 lbs, 0 oz
Briess Flaked Barley 1 lbs, 0 oz
Briess 2 Row Carapils 0 lbs, 12 oz
Weyermann Acidulated 0 lbs, 6 oz
Nugget Pellets 1 oz @ 60 mins
Wyeast Labs Irish Ale 2 ea

Recipe Specifications

ogfgibusrmabv
1.036 - 1.0501.007 - 1.01130 - 4525 - 404.00 - 5.00
High1.052
High1.014
OK41.2
Low5.84
OK4.98

Recipe Notes

Mash at 155 for 90 min. Boil for 90. Add 1 lb 2 oz of roasted barley to boil.

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