Boerderij Kabouter Pumpkin Lager II
Spice, Herb, or Vegetable Beer - All Grain
$61.38 ea
• Makes 11 Gallons @ 78% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.052 | 1.013 | 17.3 | 7.03 | 5.11 |
Recipe Notes
Pumpkin Lager II
0.05 oz Ginger Root (Boil 1.0 min)
0.05 oz Ginger Root (Boil 30.0 min)
0.05 oz Nutmeg (Boil 1.0 min)
0.10 oz Nutmeg (Boil 30.0 min)
0.20 oz Cinnamon Stick (Boil 30.0 min)
0.20 oz Pumpkin Pie Spice (Boil 1.0 min)
0.20 oz Pumpkin Pie Spice (Boil 30.0 min)
0.22 oz Cinnamon Stick (Boil 1.0 min)
2.20 tbsp PH 5.2 Stabilizer (Mash 60.0 min)
2.20 items Whirlfloc Tablet (Boil 15.0 min)
2.20 tsp Yeast Nutrient Misc
4.00 lb Pumpkin (in the mash)
I do a Hochkurz Decoction mash for this beer, and a 90 minute boil.
I ferment this in two separate primaries with the different yeasts. I like to experiment!
