Anonymous: Ginger Saison
Saison - All Grain
$47.48 ea
• Makes 5 Gallons @ 75% Efficiency
Included Ingredients
| Belgian Pilsner | 6 lbs, 8 oz |
|---|---|
| Gambrinus Honey Malt | 1 lbs, 8 oz |
| Clear Candi Sugar | 1 lbs, 8 oz |
| Turbinado Sugar | 1 lbs, 0 oz |
| Weyermann Caramel Wheat | 1 lbs, 0 oz |
| Weyermann Munich Type II | 0 lbs, 8 oz |
| Hallertau Pellets, German | 1 oz @ 60 mins |
| Hallertau Pellets, German | 1 oz @ 45 mins |
| Hallertau Pellets, German | .5 oz @ 30 mins |
| Hallertau Pellets, German | .5 oz @ 15 mins |
| Styrian Golding Pellets | .5 oz @ Dry |
| Wyeast Labs Beer Yeast Nutrient | 1 ea |
| Wyeast Labs Belgian Schelde Ale - Private Collection | 1 ea |
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.065 | 1.002 - 1.012 | 20 - 35 | 5 - 14 | 5.00 - 7.00 |
- SKU 1994B18A
- Brewery
- StylesBelgian and French Ale, Saison
- Recipes
- Light Lager
- Pilsner
- European Amber Lager
- Dark Lager
- Bock
- Light Hybrid Beer
- Amber Hybrid Beer
- English Pale Ale
- Scottish and Irish Ale
- American Ale
- English Brown Ale
- Porter
- Stout
- India Pale Ale (IPA)
- German Wheat and Rye Beer
- Belgian and French Ale
- Sour Ale
- Belgian Strong Ale
- Strong Ale
- Fruit Beer
- Spice / Herb / Vegetable Beer
- Smoke-flavored and Wood-aged Beer
- Specialty Beer
- Cheese Making
- Equipment
- Ingredients
- Kegging
- Miscellaneous
- Spirits
- Wine Making
