Russian Imperial Stout - All Grain
$45.17 ea
• Makes 4 Gallons @ 75% Efficiency
|
Simpsons Golden Promise
|
10 lbs, 0 oz |
|
Weyermann Munich Type II
|
1 lbs, 10 oz |
|
Special B
|
0 lbs, 8 oz |
|
Crisp Pale Chocolate Malt
|
0 lbs, 8 oz |
|
Crisp Chocolate Malt
|
0 lbs, 7 oz |
|
Crisp Crystal Malt 45L
|
0 lbs, 7 oz |
|
Briess Flaked Oats
|
0 lbs, 6 oz |
|
Challenger,UK Pellets
|
3 oz @ 60 mins |
|
Challenger,UK Pellets
|
1.5 oz @ 15 mins |
|
Challenger,UK Pellets
|
.5 oz @ 5 mins |
|
Kent Goldings, UK Pellets
|
1 oz @ 5 mins |
|
Wyeast Labs Belgian Abbey II
|
1 ea |
| og | fg | ibu | srm | abv |
|---|
| 1.075 - 1.115 | 1.018 - 1.030 | 50 - 90 | 30 - 40 | 8.00 - 12.00 |
 1.096 | 1.024 | 68.3 | 36.98 | 9.43 |
Recipe Notes
Beta Amylase Rest: 145ºF for 45min
Alpha Amylase Rest: 155ºF for 30min
Mashout
90min boil
Ferment for 6+ weeks.
