Anonymous: BCS_Belgian Tripel
Belgian Tripel - Extract
$66.66 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 5 - 7 | 7.50 - 9.50 |
 1.096 | 1.024 | 26.1 | 7.30 | 9.43 |
Recipe Notes
Adjust Tetnang hops for 4%AA to adjust IBU's
replace turbon sugar with table sugar
Tetnang 60min
Czech Saaz 10min
pitch@ 64°F and let rise slowly to 70°F over the course of 1 week
carbonate to 3-4 voulmes and lager for 1 month@45 to 50°F
