Shoultz-Meyer Brewery Orange Witty Monk
Witbier - Partial Mash
$28.96 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 4.50 - 5.50 |
 1.046 | 1.011 | 9.9 | 3.68 | 4.59 |
Recipe Notes
Mash at 154 for 60 minutes. If possible a step rest of 15 minutes at 122F. Boil for 90 minutes. Add LME with 20 minutes left in the boil. Ferment at 68-75F. Starting low and raising over time.
