Anonymous: Hardcore IPA
Imperial IPA - All Grain
$45.82 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.070 - 1.090 | 1.010 - 1.020 | 60 - 120 | 8 - 15 | 7.50 - 10.00 |
 1.099 | 1.023 | 109.7 | 9.05 | 9.96 |
Recipe Notes
Mash Grain at 149F (65 C) for 1 hour, and sparge to collect about 6.0 gallons (23 L) of wort. Boil for 90 minutes with Simcoe and Warrior hops added at the start and Chinook hops at knock-out. Cool wort, transfer to fermenter and add yeast as a 1.5-qt. (1.5L) starter prepared 2-3 days earlier. Oxygenate well and let ferment for 3-5 days. Rack the beer into a secondary fermenter and add Amarillo hopsin a sanitized muslin bag. Rack after one to two weeks, and bottle or keg as desired.
OG=1.084
FG= 1.020
IBU=150
SRM=11
ABV= 8.5%
