Footprint Brewery Perchten Helles
Munich Helles - All Grain
$35.61 ea
• Makes 5 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.051 | 1.008 - 1.012 | 16 - 22 | 3 - 5 | 4.70 - 5.40 |
 1.051 | 1.012 | 17.1 | 4.12 | 5.11 |
Recipe Notes
Adapted from http://www.brew-dudes.com/munich-helles-recipe/457
Mash @ 154 degrees for one hour.
Primary fermentation temperature @ 52 degrees F, or somewhere between 50-55 for 12 to 14 days
Diacetyl rest - just raise the temperature to ale temp (67-70) to let the yeast re-absorb the buttery diacetyl flavors.
Lager in Secondary fermenter at 32 to 34 degrees for a month or 2.
Original Gravity 1.051
Terminal Gravity 1.012
Color 4.15 °SRM
Bitterness 17.1 IBU
Alcohol (%volume) 5.11 %
