Shoultz-Meyer Brewery Extra Imported Stout
Foreign Extra Stout - Extract
$30.54 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.056 - 1.075 | 1.010 - 1.018 | 30 - 70 | 30 - 40 | 5.50 - 8.00 |
 1.063 | 1.016 | 38.5 | 34.58 | 6.16 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 60 minutes. Add 1/2 of the LME at the beginning of the boil, and the remaining LME with 20 minutes left in the boil. Ferment at 65-70F.
