Robust Porter - All Grain
$31.56 ea
• Makes 5.5 Gallons @ 68% Efficiency
| og | fg | ibu | srm | abv |
| 1.048 - 1.065 | 1.012 - 1.016 | 25 - 50 | 22 - 35 | 4.80 - 6.50 |
 1.060 |  1.014 |  33.4 |  34.08 |  6.03 |
Recipe Notes
Mash at 154 for 60 minutes.
Sparge as usual.
Hop additions per schedule.
Boil for 60 minutes.
Ferment at 65-70F.
Primary for 7-10 days, secondary for 2 weeks. Bottle condition for 3 weeks. Or keg as usual.