Anonymous: Maudite

Belgian Specialty Ale - All Grain

Briess Sparkling Amber Liquid Extract	6 lbs, 0 oz
Briess Traditional Dark Liquid Extract	3 lbs, 0 oz
Briess Special Roast Malt	1 lbs, 0 oz
Caramel Munich	1 lbs, 0 oz
Aromatic	1 lbs, 0 oz
Biscuit	1 lbs, 0 oz
Hallertau Pellets, German	2 oz @ 60 mins
Coriander Seed - 1 oz.	.4 ea @ 60 mins
Brewer's Garden Paradise Seed	1 ea @ 60 mins
Malto Dextrin - 8 oz package	8 oz
Irish Moss	1 ea
White Labs Super High Gravity Ale	1 ea

og	fg	ibu	srm	abv
1.000 - 1.290	1.000 - 1.290	0 - 120	0 - 40	0.00 - 20.00
1.088	1.018	12.2	24.62	9.17

Mash all grains @ 150 degrees f for 60 min

all other ingrediants go in with hops and boiled for 60 min

also add 1/2 tsp of black pepper and 6 cloves with 30 min remaining in boil

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