Shoultz-Meyer Brewery Baltic Sea Porter
Baltic Porter - Extract
$33.42 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.060 - 1.090 | 1.016 - 1.024 | 20 - 40 | 17 - 30 | 5.50 - 9.50 |
 1.067 | 1.017 | 23.5 | 25.82 | 6.55 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 60 minutes and 1/2 orf the LME at the begging of the boil. Add 1/2 of the LME with 20 minutes left in the boil. Ferment at 65-70F.
