Hogshead Brewing Walloon Wit
Witbier - All Grain
$29.06 ea
• Makes 6 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 4.50 - 5.50 |
 1.049 | 1.010 | 13.6 | 3.36 | 5.11 |
Recipe Notes
Mash all grains except oats at 135 with .33 gal/lb ratio
Boil oats with 3 quarts of water for 10 minutes
Add to mash and mash for 1 hour
Batch Sparge
Boil for 1 hour
with 5 min to go add .5oz corriander, .15oz cumin, .1oz dried ginger, and the zest of 1 grapefruit and 1 tangerine
Primary for 10 days
Condition for 1 week
