Paranoid Brewing Sgt. Shadwell Northern Brown Ale (Extract)
Northern English Brown Ale - Extract
• Makes 5 Gallons @ 75% Efficiency
|Briess Pilsen (Extra) Light Dry Extract||2 lbs, 0 oz|
|Briess Sparkling Amber Liquid Extract||2 lbs, 0 oz|
|Crisp Brown Malt||1 lbs, 0 oz|
|Lyle's Black Treacle||1 lbs, 0 oz|
|Crisp Chocolate Malt||0 lbs, 2 oz|
|Fuggles Pellets, UK||1 oz @ FWH|
|Fuggles Pellets, UK||1 oz @ 60 mins|
|Fuggles Pellets, UK||1 oz @ 5 mins|
|Wyeast Labs West Yorkshire Ale||1 ea|
|1.040 - 1.052||1.008 - 1.014||20 - 30||12 - 22||4.20 - 5.40|
Steep specialty malt and first-wort hops in 160°F water for 30 minutes, then remove the malt and hops and raise temperature to boiling. Once it is at boiling, add the malt extract and bittering hops and hold at boiling for 55 minutes. Add the aroma hops and treacle and boil for another 5 minutes. Cool the wort as quickly as feasible.
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