Shoultz-Meyer Brewery Extra Imported Stout
Foreign Extra Stout - Partial Mash
$34.03 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.056 - 1.075 | 1.010 - 1.018 | 30 - 70 | 30 - 40 | 5.50 - 8.00 |
 1.063 | 1.016 | 54.9 | 35.11 | 6.16 |
Recipe Notes
Mash at 153 for 60 minutes. Boil for 60 minutes. Add LME for the last 20 minutes of the boil. Ferment at 65-70F.
