Bill R Fin Du Pistoles
Belgian Specialty Ale - Extract
$46.30 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.079 | 1.018 | 25.5 | 17.44 | 7.99 |
Recipe Notes
Directions for brewing day:
2. Collect and heat 2.5 gallons of water.
3. Crush and steep specialty grain. Pour crushed grain into
supplied mesh bag and tie the open end in a knot. Steep
for 20 minutes or until water reaches 170°F. Remove bag
and discard.
4. Bring to a boil and add the 9.15 lbs Pilsen malt syrup and
1lb dark candi sugar. Remove the kettle from the burner
and stir in the Pilsen malt syrup and dark cadi sugar.
5. Return wort to boil. The mixture is now called “wort”,
the brewer’s term for unfermented beer.
-- Add 1 oz Hersbrucker and 1 oz Tettnang hops and boil for 60
minutes.
-- Add 0.5 oz Tettnang hops 30 minutes before the end of the boil.
-- Add 0.5 oz Tettnang hops at the end of the boil.
2 weeks in the primary fermenter, 2-4 in the secondary, 1-2 weeks bottle conditioning
