Anonymous: rye knott ale
Specialty Beer - All Grain
$40.64 ea
• Makes 5.5 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.070 | 1.019 | 27.7 | 8.57 | 6.68 |
Recipe Notes
mash @ 154°F for 60min
90min boil
ferment @ 66°F until complete
dry hop @ 66°F for one day then continue 2 more days @ 60°F
then remove hops
carbonate to 2.5 volumes
you may add calcium chloride and gypsum if needed
