Shoultz-Meyer Brewery Cavity Causing Stout
Sweet Stout - Partial Mash
$26.36 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.060 | 1.012 - 1.024 | 20 - 40 | 30 - 40 | 4.00 - 6.00 |
 1.047 | 1.014 | 26.1 | 34.10 | 4.32 |
Recipe Notes
Mash at 152 for 60 minutes. Boil for 60 minutes. Add LME with 20 minutes left in boil. Ferment at 65-70F.
