Shoultz-Meyer Brewery Hefe Bock
Weizenbock - Extract
$38.19 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.064 - 1.090 | 1.015 - 1.022 | 15 - 30 | 12 - 25 | 6.50 - 8.00 |
 1.074 | 1.019 | 16.4 | 12.51 | 7.21 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 60 minutes. Add 1 can of LME to boil with 20 minutes remaining. Ferment at 65F.
