Anonymous: Draconian Libations': Isabella's 8

Belgian Tripel - All Grain

$45.80 ea

• Makes 5.25 Gallons @ 78% Efficiency

Included Ingredients

Belgian Pilsner 10 lbs, 0 oz
Briess White Wheat 1 lbs, 11.2 oz
Clear Candi Sugar 1 lbs, 9.92 oz
Turbinado Sugar 0 lbs, 8 oz
Corn Sugar 0 lbs, 7.52 oz
Weyermann Acidulated 0 lbs, 3.36 oz
Aromatic 0 lbs, 3.36 oz
Galena Pellets .61 oz @ 90 mins
Saaz, Czech Pellets .45 oz @ 5 mins
Wyeast Labs Trappist High Gravity 1 ea

Recipe Specifications

ogfgibusrmabv
1.075 - 1.0851.008 - 1.01420 - 405 - 77.50 - 9.50
OK1.080
High1.018
OK20.3
OK5.65
OK8.12

Recipe Notes

Also: 0.46 OZ Sorachi Ace for 10 Mins (no longer available at Brewmasters and couldn't select it)

90 Minute Boil

90 Minute Mash at 147 degrees

Corn sugar and Turbinado were added in the last 15 minutes of the boil.

The first Lb of candi sugar was added just past high krausen. The last .62 lbs of Candi sugar are added after the krausen begins to fall from the 1st addition.

Also be aware: beer finished at 1.007. this software can't take the mash temp and sugars into account regarding attenuation.

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