Anonymous: Ginger Beer
Spice, Herb, or Vegetable Beer - Partial Mash
• Makes 5 Gallons @ 75% Efficiency
|1.000 - 1.290||1.000 - 1.290||0 - 120||0 - 40||0.00 - 20.00|
FYI, the hops in the recipe are solely to make the Brew-Builder complete the recipe. I would not include them in the recipe, but won't hurt if you do.
Partial mash as usual.
After mash, bring wort to a simmer and add 16oz of diced fresh ginger (in a bag) to the simmering wort. Let simmer for 30 minutes.
After simmer, remove ginger, add LME and juice of 5 lemons.
Rack to primary fermenter. Top up to achieve 5 gallons. Cool and pitch yeast.
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