Anonymous: Ginger Beer
Spice, Herb, or Vegetable Beer - Partial Mash
$21.75 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.046 | 1.012 | 0.3 | 4.12 | 4.45 |
Recipe Notes
FYI, the hops in the recipe are solely to make the Brew-Builder complete the recipe. I would not include them in the recipe, but won't hurt if you do.
Partial mash as usual.
After mash, bring wort to a simmer and add 16oz of diced fresh ginger (in a bag) to the simmering wort. Let simmer for 30 minutes.
After simmer, remove ginger, add LME and juice of 5 lemons.
Rack to primary fermenter. Top up to achieve 5 gallons. Cool and pitch yeast.
